A Magical Night Under The Stars: Candlelit Romantic Floating Dinner in Ubud

6-Course Set Menu
Inclusive of 1 Bottle of Wine

Amuse-Bouche
Sea Deep Scallop and Prawn Mousseline – A delicate blend of scallop and prawn mousse, perfectly seasoned to awaken your taste buds.

Appetizer
Pan-Seared Foie Gras with Star Fruit Jam and Grape Wine Sauce – Luxurious foie gras, seared to perfection, complemented by a sweet and tangy star fruit jam and a rich grape wine sauce.

Soup
Beef Consommé – A refined, clear broth infused with the flavors of slow-simmered beef, accented by red sorrel, spinach, and Parmesan agnolotti for a hearty finish.

Intermezzo
Lemon Sorbet – A refreshing citrus palate cleanser to prepare you for the main course.

Main Course
Pan-Grilled Australian Beef Tenderloin – Tender, perfectly grilled beef tenderloin served with asparagus, a rich pumpkin curry sauce, and aromatic black truffle slices.

Or

Pan-Grilled Jimbaran Bay Lobster – Fresh, succulent lobster paired with homemade noodle pasta, red chili, and fragrant fresh basil for a bold and flavorful dish.

Dessert
Double Chocolate Mousse with Strawberry Ice Cream – A decadent dessert featuring layers of rich chocolate mousse, paired with smooth strawberry ice cream for the perfect sweet finish.